The
Rail Way
to Travel
Rail Way
to Travel
Eugene Lee teaches at several universities and, while quite serious at his day job, he is secretly happy to follow the consume-until-you-drop philosophy of Osaka. Objects of his affection include delicious food, fine beverages and interesting banter.
The Artsy Aquarium: Atoa Sannomiya
Celebrating ambition: Enishi Tantanmen
EKIZO Kobe San'nomiya: A new Kobe dining experience
Greenery Otonaka-dori Ten: Where art and smoothies collide
The Stretcher: Performance group ICHIZA’s take on a Japanese haunted house
Rokkomichi's kitchen cars: My first food truck park experience in Japan
Discovering vegan and gluten-free doughnuts in Osaka’s Café Floresta
Awa odori: The history and performance of Japan's largest folk dance festival
A delightful lunch at the Demon Slayer-themed cafe in Tokushima
