Originally from Georgia, USA, Julien has spent almost all his adult life in Japan as well as in Taiwan. When not writing, he makes beer for a craft brewery in Tokyo and enjoys traveling and the great outdoors.
Savoury and sweet Okinawan eats that locals can't live without
Cool down this summer: Rafting in Ōboke and Koboke Gorges
Deep in Kagoshima: 3 unique onsen