JAPANKURU is bringing you the best of Japan, from an international creative team experiencing it first-hand and hoping to share it with the world. From unique travel destinations with millennia of history, to the best deals on great food, fun shopping, and relaxing hotels, find more on must-see tourist spots and hidden treasures frequented by locals, and guides for everything from Tokyo daytrips to road trips that explore the deepest reaches of Japan, plus pop culture, news, and more!
Jeremy is a first year Masters student at the University of Tokyo. He loves travelling across Japan to find new unexpected discoveries, and he loves the food he finds there even more. Hiking in picturesque locations, eating delicious local delicacies, and taking in the traditional sights of Japan are his particular favourites.
Hello from Nagano—the almost-centre of Japan! The four seasons of Nagano have stark contrasts from one another compared to other prefectures. We are engaged in train operations, feeling the richness of nature in each season. We want to rediscover the charm of Nagano and share information that is real and full of love for our home district.
Having been connected to the language for almost twenty years, Kevin dreams of going back to Japan one day, after spending several years there as a student. His hobbies include travelling via train and looking at the scenery out of the train windows, and his favourite lines include the JR Gonō Line and Sanriku Railway Rias Line.
Bonny and Pom are a Thai couple who have been living in Japan for 10 years, and established "KrobkruengJapan" in 2017. They love Japanese food, culture, local specialties, and traveling in Japan, and want to share their content about Japan with everyone interested. Feel free to follow them on any of their platforms.
Nathalie is a Belgian national and has been living in Japan for over 10 years. She developed a sensitivity for Japanese people and their culture over time and loves to share their particularities with the world. Traveling broadly before settling down in the high mountains of Kyushu, she enjoys hot springs in cold weather, freshly cooked brown rice with butter on top and home made Japanese cedar scented soap. Please enjoy her take on the Japanese culture of our era.